We have a full and exciting menu, check it out here...
Dinner
Lunch
Kids
Beverages
Entree / Starters
Garlic Bread (V)
9
Cheesy Garlic Bread (V)
10
Seafood Chowder
A delicious creamy feast of seafood. One of our star attractions, unchanged in nearly 30 years.
17
Prawn Cocktail
An old favourite, tasty prawns served chilled with thousand island dressing.
17
Deep Fried Camembert (V)
Creamy NZ camembert cheese, crumbed, deep fried and served with crackers.
16
Crumbed Scallops
A classic. Decadent scallops, crumbed and deep fried to a golden brown.
17.50
Buffalo Chicken Wings
Chicken wings smothered in a Kiwi take on a Louisiana style hot sauce. Served with a mellow blue cheese dressing. Either half or full dozen.
17 / 28
Beef and Béarnaise Skewers
Three skewers of tender eye fillet steak, drizzled with béarnaise and a sweet balsamic reduction.
17
Clevedon Oysters (As available)
Fresh Clevedon oysters, served au natural at $2.5 a pop. Don’t want to commit to a dozen, why not just try one... or three or however many you like?
2.50 each
Main Meals
Most of our main meals are served with thick cut fries and a choice of either green garden salad or an ever changing vegetable option.
Tony's Famous Steaks
Fillet Steak
The original 'melt in your mouth' steak. Approx 220 grams of tender, lean eye fillet steak cooked to perfection.
43
The Italiano
Eye fillet nurtured in our special Tony's marinade to bring out extra flavour.
44
Pepper Steak
For the pepper lovers... eye fillet with a cracked pepper crust, topped with a brandy pepper sauce.
46
Caper Steak
Eye fillet stuffed with capers and rich blue cheese. Cut into it and let the flavours flow out.
46
Filet Mignon
Eye fillet wrapped in streaky bacon and smothered in a homemade creamy mushroom sauce.
46
The Pacific Steak
Tender eye fillet stuffed with crab meat, topped with grilled prawns and finished with our beautiful béarnaise sauce.
47
The Carpet Bag
An old favourite; tender eye fillet stuffed with juicy oysters. A potent mix.
47
Scotch Fillet
A larger cut, at approx 350 grams, the scotch fillet is a perfect mix of flavour and tenderness. While not as lean as the eye fillet, its gentle marbling of fat provides extra flavour.
44
Tony's Original
Scotch fillet made even better with our special Tony's marinade... It's our name sake so you know it has to be good.
45
Rump Steak
Approx 350 grams, full of flavour, marinated in our special Tony's marinade.
39.50
T Bone
One steak with two cuts of meat - The T-bone has sirloin and eye fillet intersected by a T shaped bone (guess how it got its name?). Minimum of 400 grams.
45
The Grande
For those who demand the biggest. Guaranteed 500 grams of marinated scotch fillet. This one shouldn't leave you hungry
69
Seafood Selection
Fish of the Day
Fresh from the oceans around our beautiful island nation, changing daily but always tasty.
42
Old Fashioned Fish and Chips
Fish and chips how they should be - beer battered and golden brown, with a little salad to complete the meal.
36
Crispy Skin Salmon with Citrus Hollandaise
Perfectly cooked salmon fillet with a gentle citrus hollandaise. Fish at its finest.
46
The Seafood Platter
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, steamed mussels and fresh salmon sashimi.
57.50
Main Meals
Most of our main meals are served with thick cut fries and a choice of either green garden salad or an ever changing vegetable option.
Chef's Specials
Sticky Pork Ribs
Big ones with plenty of meat on the bones covered in a rich rib sauce with notes of sweet soy, garlic and maple.
39
The 'Ugly' Burger
A 300 gram minced patty of our aged steak with caramelised onion, streaky bacon, camembert, gherkin and of course lettuce and tomato all stacked in an oversized bun. Served with our thick cut fries.
30
Roasted Lamb Rump
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses, served atop a medley of roast vegetables and complimented with a mint sauce.
45
Lamb Shanks
Slow roasted lamb shanks topped with a minted gravy and served with a creamy potato mash.
42
Pasta & Salads
Spaghetti Bolognese with Rocket and Parmesan
Possibly the first ever item on the Tony's menu and still going strong. A classic with a little rocket to spice it up.
34
Mushroom Fettuccine (V)
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and drizzled with a sweet balsamic reduction.
35
Seafood Pasta
The best the ocean has to offer: mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into ribbon pasta
42
Warm Lamb Salad
Sliced New Zealand lamb served medium rare, on a bed of fresh greens, couscous and minted yogurt.
40
Roast Vegetable Salad (V)
A roasted vegetable medley served atop fresh garden salad greens with feta, couscous and toasted seeds. Served with a beetroot relish.
30
Classic Caesar Salad
A steakhouse regular. A lighter option combining romaine salad topped with croutons, parmesan and a homemade Caesar dressing.
26 / 31 with added bacon
Desserts & Treats
Hot Apple Pie
The classic. Lovingly homemade and served with French vanilla ice cream and anglaise sauce.
17.50
New York Style Baked Cheesecake
Are you in a New York state of mind?
17.50
Chocolate Brownie
A homemade brownie, served with ice-cream and a little berry sauce as well.
15
Pavlova
The famous Kiwi dessert (don't listen to those Australians). Pavlova, berries and whipped cream. Kiwi as.
15
Pecan Pie
Served with gooey caramel sauce and a scoop of French vanilla ice cream.
17.50
Ice Cream Sundae
Three scoops of creamy French vanilla ice cream served with your choice of berry, caramel or chocolate sauce.
Our ever popular eye fillet perfectly sized for lunch with your choice of Béarnaise, Brandy Pepper sauce or Mushroom sauce, served with salad and fries.
22
Scotch Fillet
Aged scotch fillet marbled with a little fat for extra flavour.
20
Rump Steak with Salad and Fries
Still our most popular lunch, and for good reason.
18
Lunch Favourites
Beef Burger
A big beef patty and all the classic kiwi burger trimmings. Served with fries of course.
16
Chicken Burger
A juicy homemade chicken patty, bacon and avocado. Served with our tasty fries.
18
Fish and Chips
Golden brown and delicious, served with salad, tartare and lemon.
16
Crispy Salt n Pepper Calamari
Served with salad, aioli and lemon.
16
Lamb Shank
Slow cooked in a sweet gravy, served on a creamy kumara and potato mash.
20
Pasta and Pals
Mushroom Fettuccine (V)
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
17.50
Spaghetti Bolognese with Rocket and Parmesan
The original Tony's dish, with a modern twist
15
Seafood Chowder served with Ciabatta
Thick, creamy and loaded with seafood
17.50
Nachos. Your choice of Beef, Chicken or Vegetable (V)
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.