Entree / Starters
(A little something special to get you underway)
Your choice of beef, chicken or vegetarian; served with spiced beans, melted cheese, sour cream and fresh salsa. A Kiwi take on a Mexican classic.
A taste of New Zealand, served with crispy bacon, sweet chilli and sour cream.
Lovingly made from one of our special recipes.
A delicious creamy feast of seafood. One of our star attractions.
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Deep fried squid rings with a gentle salt and pepper coating.
A classic. Decadent scallops, crumbed and deep fried to a golden brown (also available panfried with a coconut lime reduction).
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Fresh Kaipara Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
If unavailable we will endeavour to provide other quality oysters (Clevedon or Mahurangi) at reasonable prices.
Most of our Main Meals are served with a choice of Salad or, Vegetables and French Fries or an ever changing Potato dish.
All of our beef is farm raised and aged a minimum of 28 days.
The original melt in your mouth steak. Approx 220 grams of tender lean eye fillet cooked to perfection.
Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce.
Eye fillet nurtured in our special ‘Tonys’ marinade to bring out even more flavour.
For the Pepper lovers... Tender eye fillet with a cracked pepper crust, served with a brandy pepper sauce.
Tender eye fillet wrapped in streaky bacon and smothered in a homemade creamy mushroom sauce. One of our most, requested steaks.
Tender eye fillet stuffed with capers and blue cheese. Cut into it and let the flavour flow out.
This one is something special, our tender eye fillet stuffed with crab meat, topped with grilled shrimp and, finished with our beautiful béarnaise sauce.
An old favourite, tender eye fillet stuffed with juicy oysters, a potent mix.
Pieces of tender eye fillet skewered with scallops wrapped in bacon and sweet gherkins. A beautiful mix of, what we do best.
A larger cut, at approx 350 grams, the scotch fillet is a perfect mix of flavour and tenderness. While not as lean as the eye fillet, it's gentle marbling of fat provides extra flavour.
Tasty scotch fillet topped with our herbaceous béarnaise sauce.
Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Approx 350 grams, full of flavour and marinated in our original ‘Tonys’ marinade.
For the biggest appetites. One steak with two cuts of meat - the T-bone has sirloin and eye fillet intersected by a T shaped bone (guess how it got it's name). Minimum of 400grams.
Fresh from the oceans around our beautiful Island country, changing daily but, always tasty.
Fish & Chips how you crave them – beer battered and golden brown with a little salad, just to complete the meal.
Perfectly cooked Salmon fillet with a gentle Citrus Hollandaise. Fish at its finest.
Beautiful pan-fried scallops in a delicate sauce to compliment but not overpower (also available crumbed and deep fried).
A selection of seafood delicacies - Crispy calamari, battered prawns and crumbed scallops. All the good stuff.
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, slipper lobster, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on. Served with fries to complete the meal.
(Something to tickle everyone's taste buds)
Big ones with plenty of meat on the bones, covered in a rich rib sauce with notes of sweet soy, garlic and maple. Go on get your hands dirty.
Three pork and fennel sausages served atop our creamy kumera and potato mash and drizzled with a port wine jus. Perfect for a cold day, or after a long day.
Quantity AND quality. A 300 gram patty of minced fillet steak with caramelised onion, camembert, streaky bacon and of course lettuce and tomato all stacked inside an oversized bun. Served with fries, aioli and a beetroot relish.
Luscious New Zealand Lamb marinated with garlic, rosemary and pomegranate molasses served atop a roast vegetable medley and complimented with a mint sauce.
Pasta dishes are all served with a fresh Garden salad
Possibly the first ever item on the Tonys menu and still going strong. A classic with a little rocket to spice it up and parmesan to finish it off.
Delicately flavoured ribbon pasta atop delicious garlic infused Portobello mushrooms gently cooked in basil pesto and drizzled with a sweet balsamic reduction.
The best the ocean has to offer - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
A hearty dish with delicate flavours..
Add chicken and bacon for $8
Something lighter – big, fresh and green.
Lightly spiced chicken breast pieces served atop salad greens with cherry tomato, capsicum and feta.
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and Minted yogurt.
Sauces and Sides
Add a little ‘something something’ to your meal
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
A timeless classic, light but flavoursome.
Ever changing but always yummy.
A beautiful single serve chocolate cake with berry coulis, drizzled with decadent chocolate sauce - its chocolatey and saucy.
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
A retro dessert treat, served with lashings of whipped cream.
Back by popular demand. Served with gooey caramel sauce and a scoop of salted caramel ice-cream.
Three scoops of creamy vanilla ice cream served with your choice of Berry, chocolate or caramel sauce.
Creamy blue and camembert cheese served with crackers, relish and fruit to garnish. The perfect way to end an evening.
The chowder that keeps them coming back for more... Thick creamy and loaded with seafood
A Kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and fresh salsa
The original Tony's dish, with a modern twist
Mushroom fettuccine, served atop balsamic and basil pesto soaked Portobello mushrooms
Golden brown and delicious. Served with salad, tartare and lemon
Tasty squid rings served with salad, aioli and lemon
Our ever popular eye fillet steak, perfectly sized for lunch, served with a choice of béarnaise, brandy pepper sauce or mushroom sauce. Accompanied by salad and fries
A proper burger... A Homemade beef patty and all the classic kiwi burger trimmings. Served with fries of course
A juicy chicken patty, bacon, avocado, lettuce and tomato. Served with our tasty fries
A Kiwi classic. Two fritters lightly fries and served with salad and fries and a slice of lemon to squeeze on top.
Lightly spiced venison sausages served on a creamy kumara and potato mash and drizzled with a port wine jus
Still our most popular lunch, and for good reason
A hearty meal but with delicate flavours
Ever changing but always filling, served on rice to make it the perfect meal.